This delicious, hearty grilled shrimp recipe is ready faster than you can believe. The key is getting the grill nice and hot before you put the shrimp on it.
- Heat grill to high heat. Use tongs to wipe grill with paper towel dipped in olive oil.
- Skewer shrimp with wooden or metal skewers. You may wish to double-skewer the shrimp so their sides remain in contact with the grill.
- Generously sprinkle shrimp with Orton’s House Seasoning.
- Grill for 2 minutes on each side, or until completely opaque.
- Plate and dig in!